Wednesday, April 14, 2021
|Cooking Class - Whisked Away Cooking School|
|Time:||6pm to 7pm|
Join Maggie Norris of Whisked Away Cooking School for a fun Spring-themed cooking class! In this cook-along class, you will start with a Spring Pasta filled with seasonal veggies and herbs. It will be followed by a colorful Mixed Berry Crostata with a to-die-for, foolproof crust. These two recipes are sure to be household favorites!